Dosa Station
Indian | Sri Lankan
• Min Delivery Fee - £2.5 • Min Order - £10
Delivery 40 - 60min Collection 15 - 20min
Dosa Menu - South Indian Takeaway in Cheltenham
Starters
Methu Wada (GF, VG)
2 Crispy South Indian fried doughnuts made with urad dal and South Indian herbs
£4.00
Paruppu Wada (Gf, VG)
2 Golden, crispy Sri Lankan lentil fritters made with spiced red lentils
£4.00
Pani Puri (VG)
One of Indias most beloved street food snacks, known for its crispy texture and an explosion of sweet, spicy, and tangy flavors in a single bite. It consists of a small, hollow, deep-fried puri shell filled with a mixture of ingredients and dipped in flavored
£5.50
Gobi Manchurian (VG)
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic
£7.50
Salt and Pepper Cuttlefish
Golden-fried cuttlefish with chilli, garlic, spring onions, and a hint of pepper spice.
£8.50
Batter Fried King Prawns
Succulent king prawns coated in a crunchy batter, fried to perfection, and served with chilli sauce
£9.50
Chicken 65
Fiery, deep-fried chicken tossed with green chillies, garlic, and curry leaves a South Indian favourite
£6.50
Rice (MI)
South Indian Variety Dosa
Paneer Dosa (GF, VG)
Stuffed with cottage cheese (paneer masala), served with chutneys and sambar.
£9.95
Paper Roast Dosa (GF, VG)
A thin crispy pancake made of rice & lentil flour served with Chutneys & Sambar.
£8.00
Onion Dosa (GF, VG)
Traditional thin, savory crepe, featuring finely chopped onions mixed into or sprinkled over the batter during cooking
£9.75
Podi Dosa (GF, VG)
A golden, crispy dosa generously sprinkled with spicy, aromatic podi powder
£9.00
Idli (GF, VG)
Soft and fluffy steamed rice cakes, light and wholesome, served with fresh chutneys and hearty sambar.
£6.50
Podi Idli (GF, VG)
Soft and fluffy steam rice cakes with idli podi , light and wholesome , served with fresh chutneys and hearty
£7.95
Onion Uthappam (GF, VG)
Thick dosa topped with chopped onion served with chutneys and sambar.
£7.50
Sri Lankan And South Indian Classics
Coconut Roti (4 pieces) (VG)
Traditional Sri Lankan flatbread, lightly crisp on the outside, soft inside, made with fresh coconut and served with a spicy sambol.
£6.00
Breads (ALL BREADS CONTAINS (MI)(EG)(GL))
Sri Lankan Style Fried Rice (All fried rice cooked with julienne of carrot, onion, pepper and leaks)
Biryani (Biryani cooked with tomato, onion, butter, ghee, mint, coriander, and Indian ground spices with choice of lamb, chicken, or vegetable and served with curry sauce or yoghourt raita)
Kothu (MI,EG,GL,MU) (Shredded flat bread stir-fried with chopped onion, pepper, chillies, and spiced with hot dry curry masala served with fried egg and gravy)
Chefs Specials (Accompanied by plain or ghee rice and plain or ghee Naan, papadam, Raitha))
King Prawn Curry
£13.50
Seer Fish Masala
£12.00
Jaffna Crab Curry
£13.00
Beef Curry
£13.50
Tandoori Chicken Masala
£11.00
Jaffna Mutton Curry
£12.00
Black Pork Curry
£13.00
Vegetarian
Paneer Masala (GF)
Soft cubes of paneer simmered in a rich, spiced masala gravy with tomatoes, onions, and aromatic herbs.
£9.50
Dal Tadka (VG, GF)
Moong dal and red lentils tempered with garlic, mustard seeds, and cumin seeds.
£7.00
Channa Masala (VG, GF)
Whole chickpeas cooked with ground spice and onion, topped with coconut masala.
£7.50
Dosa Station Special
Sri Lankan Devilled Dishes
Sri Lankan Devilled dish is a popular, vibrant stir-fry featuring crispy fried meat pieces coated in a spicy, tangy, and slightly sweet sauce with onions, peppers, and a bold mix of chili, soy, tomato, and spices, creating a complex flavour profile with bold heat and sweetness, often served as a fiery appetizer or main course with rice or Parotta
£13.50
Fry Fish (King Fish) 2 slices
Indian-style fish fry is a flavourful dish where fish is marinated in a spicy paste (turmeric, chili, ginger-garlic, coriander, lemon) and then pan-fried or shallow-fried until crispy outside and flaky inside, often with curry leaves, resulting in a spicy, tangy, aromatic snack or side dish,
£9.50
Kili Parotta (Kizhi Parotta / Ilay Parotta)
Kili Parotta is a popular South Indian Street food dish where layered, flaky parotta flatbread is mixed with a spicy curry, wrapped in a banana leaf parcel, and then steam-cooked
£13.50
Surf & Turf Shovel Dish (A mix of seafood and meat (Beef, Pork, Chicken, Sausages, Prawns, Cuttlefish, Crabs and fried eggs) served on a shovel platter with rice, sides and sauces - perfect for sharing)
Thali
Veg Thali
Assorted vegetarian dishes with rice, naan, papadum, salad, yoghurt, and dessert. Served with chef’s choice of curry.
£14.50
Non-Veg Thali
Assorted meat curries (chicken, lamb, or fish), served with rice, naan, salad, papadum, yoghurt, and dessert.
£15.50
Condiments
Mango Chutney (VG, GF)
£0.90
Sambar
£1.00
Raitha (Large Portion)
£1.55
Papadam (Papad) (VG, GF)
£0.90
Fried Chillies (VG, GF)
£0.75
Onion Salad (VG, GF)
£1.50
Sweet Chilli Sauce (VG, GF)
£0.75
Hot Chili Sauce (VG, GF)
£0.75
Coconut Sambol (VG, GF)
£2.50
Lime Pickle (VG, GF)
£0.90
Mango Pickle (VG, GF)
£0.90