Dosa Station
Indian | Sri Lankan
• Min Delivery Fee - £2.5 • Min Order - £10
Delivery 40 - 60min Collection 15 - 20min
Dosa Menu - South Indian Takeaway in Cheltenham
Starters
Methu Wada (GF, VG)
2 Crispy South Indian fried doughnuts made with urad dal and South Indian herbs
£4.00
Paruppu Wada (Gf, VG)
2 Golden, crispy Sri Lankan lentil fritters made with spiced red lentils
£4.00
Pani Puri (VG)
One of Indias most beloved street food snacks, known for its crispy texture and an explosion of sweet, spicy, and tangy flavors in a single bite. It consists of a small, hollow, deep-fried puri shell filled with a mixture of ingredients and dipped in flavored
£5.50
Gobi Manchurian (VG)
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic
£7.50
Rolls
Spiced chicken, or mutton filling wrapped in a roll, coated with breadcrumbs, and fried until golden and crispy
£5.50
Lamb Chops (GF)
Juicy lamb chops marinated and glazed in a smoky mint and rosemary sauce, served hot
£13.50
Salt and Pepper Cuttlefish
Golden-fried cuttlefish with chilli, garlic, spring onions, and a hint of pepper spice.
£9.50
Batter Fried King Prawns
Succulent king prawns coated in a crunchy batter, fried to perfection, and served with chilli sauce
£10.99
Chicken 65
Fiery, deep-fried chicken tossed with green chillies, garlic, and curry leaves a South Indian favourite
£7.50
Meat balls
Mince beef bound together with breadcrumbs, eggs, minced onion, and various seasonings, creating a moist, savory, and often juicy texture
£9.50
South Indian Variety Dosa
Paneer Dosa (GF, VG)
Stuffed with cottage cheese (paneer masala), served with chutneys and sambar.
£9.95
Paper Roast Dosa (GF, VG)
A thin crispy pancake made of rice & lentil flour served with Chutneys & Sambar.
£9.00
Onion Dosa (GF, VG)
Traditional thin, savory crepe, featuring finely chopped onions mixed into or sprinkled over the batter during cooking
£9.75
Podi Dosa (GF, VG)
A golden, crispy dosa generously sprinkled with spicy, aromatic podi powder
£9.45
Idli (GF, VG)
Soft and fluffy steamed rice cakes, light and wholesome, served with fresh chutneys and hearty sambar.
£6.95
Podi Idli (GF, VG)
Soft and fluffy steam rice cakes with idli podi , light and wholesome , served with fresh chutneys and hearty
£7.95
Onion Uthappam (GF, VG)
Thick dosa topped with chopped onion served with chutneys and sambar.
£7.95
Sharing Dosa for 2 persons
4ft long a thin crispy paper roast dosa served with Sambar and chutneys.
£15.99
Sri Lankan And South Indian Classics
Coconut Roti (4 pieces) (VG)
Traditional Sri Lankan flatbread, lightly crisp on the outside, soft inside, made with fresh coconut and served with a spicy sambol.
£6.00
Plain Hopper (VG)
£4.00
Egg Hopper
£4.50
Breads (ALL BREADS CONTAINS (MI)(EG)(GL))
Rice (MI)
Sri Lankan Style Fried Rice (All fried rice cooked with julienne of carrot, onion, pepper and leaks)
Vegetable Fried Rice
£8.75
Egg Fried Rice
£9.75
Chicken & Egg Fried Rice
£11.00
Mixed Fried Rice
£13.00
Biryani (Biryani cooked with tomato, onion, butter, ghee, mint, coriander, and Indian ground spices with choice of lamb, chicken, or vegetable and served with curry sauce or yoghourt raita)
Seer Fish Biryani
£16.75
Vegetable Biryani (VG)
£13.50
Chicken Biryani
£14.75
Lamb Biryani
£15.25
Beef Biryani
£15.75
Kothu (MI,EG,GL,MU) (Shredded flat bread stir-fried with chopped onion, pepper, chillies, and spiced with hot dry curry masala served with fried egg and gravy)
Mix Kothu
£15.00
Vegetable Kotthu
£10.00
Chicken Kotthu
£12.00
Chicken and Cheese Kotthu
£13.50
Mutton Kotthu
£14.75
Beef Kotthu
£13.75
Trip To Rome
Sea Food Marinara
£13.50
Spaghetti Bolognese
£13.50
Chefs Specials (Accompanied by plain or ghee rice and plain or ghee Naan, papadam, Raitha))
King Prawn Curry
A traditional hot Sri Lankan dish made with creamy coconut milk, onion, and tomato-based sauce.
£12.50
Seer Fish Masala
An aromatic curry simmered in gently roasted masala spices for a deep, flavour-rich sauce.
£12.50
Tandoori Chicken Masala
Boneless chicken marinated and cooked with slices of green onion and tomato.
£12.50
Jaffna Mutton Curry
Tender pieces of mutton cooked in the chef’s special masala with ground spices and baby potatoes.
£12.50
Black Pork Curry
Authentic Sri Lankan black pork curry, slow-cooked in roasted spices for a deep, hearty flavour.
£12.50
Vegetarian Curries
Paneer Masala (GF)
Soft cubes of paneer simmered in a rich, spiced masala gravy with tomatoes, onions, and aromatic herbs.
£7.50
Dal Tadka (VG, GF)
Moong dal and red lentils tempered with garlic, mustard seeds, and cumin seeds.
£7.50
Channa Masala (VG, GF)
Whole chickpeas cooked with ground spice and onion, topped with coconut masala.
£7.50
Dosa Station Special
Sri Lankan Devilled Dishes
Sri Lankan Devilled dish is a popular, vibrant stir-fry featuring crispy fried meat pieces coated in a spicy, tangy, and slightly sweet sauce with onions, peppers, and a bold mix of chili, soy, tomato, and spices, creating a complex flavour profile with bold heat and sweetness, often served as a fiery appetizer or main course with rice or Parotta
£13.50
Fry Fish (King Fish) 2 slices
Indian-style fish fry is a flavourful dish where fish is marinated in a spicy paste (turmeric, chili, ginger-garlic, coriander, lemon) and then pan-fried or shallow-fried until crispy outside and flaky inside, often with curry leaves, resulting in a spicy, tangy, aromatic snack or side dish,
£9.50
Breaded "Handalla" Indian Anchovy
Handalla fish, known in English as the Indian Anchovy, is a popular, small, silver fish widely consumed in Sri Lanka and the Indian subcontinent Breaded "Handalla" is a popular, crispy dish where fish is coated in seasoned breadcrumbs and fried until golden brown
£9.50
Kili Parotta (Kizhi Parotta / Ilay Parotta)
Kili Parotta is a popular South Indian Street food dish where layered, flaky parotta flatbread is mixed with a spicy curry, wrapped in a banana leaf parcel, and then steam-cooked
£13.50
Surf & Turf Shovel Dish (A mix of seafood and meat (Beef, Pork, Chicken, Sausages, Prawns, Cuttlefish, Crabs and fried eggs) served on a shovel platter with rice, sides and sauces - perfect for sharing)
Thali
Veg Thali
Assorted vegetarian dishes with rice, naan, papadum, salad, yoghurt, and dessert. Served with chef’s choice of curry.
£14.99
Non-Veg Thali
Assorted meat curries (chicken, lamb, or fish), served with rice, naan, salad, papadum, yoghurt, and dessert.
£17.99
Condiments
Mango Chutney (VG, GF)
£0.90
Sambar
£1.00
Raitha (Large Portion)
£2.25
Papadam (Papad) (VG, GF)
£0.90
Fried Chillies (VG, GF)
£0.75
Onion Salad (VG, GF)
£1.50
Tamarind Sauce (VG, GF)
£0.75
Sweet Chilli Sauce (VG, GF)
£0.75
Hot Chili Sauce (VG, GF)
£0.75
Seeni Sambal (VG, GF)
£1.75
Coconut Sambol (VG, GF)
£2.75
Lime Pickle (VG, GF)
£0.90
Mango Pickle (VG, GF)
£0.90